mugwort noodle cake

Ingredients

• 300 grams of flour
• 50 grams of fresh mugwort
• An appropriate amount of side dishes

Preparation Method

1. After picking the mugwort, clean it thoroughly and then boil it in water for 2 minutes.
2. After removing the mugwort from the water, add 150 grams of water and blend in a food processor until it’s completely broken down and turns into a paste.
3. Pour the mugwort paste into the flour and mix to form a batter.
4. Heat a little oil in a flat pan, scoop a spoonful of the batter, and spread it into a thin pancake.
5. Cook the pancake in the pan until it’s done.
6. Serve the cooked pancake with side dishes, which can be chosen according to personal preference.
7. Place the side dishes on the pancake, roll it up, and it’s ready to eat.

Dietary and Therapeutic Effects

Mugwort pancakes primarily aid in strengthening the spleen, stimulating the appetite, aiding digestion, stopping diarrhea, and enhancing the body’s immune system. They are particularly effective for treating conditions related to a weak spleen and stomach, poor digestion, abdominal pain, and diarrhea.