mugwort walnut bread

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Ingredients

• 5g Mugwort Powder
• 20g Walnuts
• 400g High-Gluten Flour
• 32g Sugar
• 6g Salt
• 5g Milk Powder
• 240g Water
• 10g Yeast
• 20g Butter

Instructions

1. Crush the walnuts into small pieces and mix them with all other ingredients except butter. Stir until it forms a dough, then knead repeatedly until it becomes elastic.
2. Cut the butter into small pieces and add them to the dough. Continue kneading until fully absorbed.
3. Place the dough in a baking tray, and beside it, put a bowl of water. Put it in the oven and let it ferment for 1 hour. (The fermentation of the dough requires moisture in the air. Placing a bowl of water can humidify the air. If the room temperature is too low, you can preheat the oven to 40°C).
4. Divide the fermented dough, relax and shape it into a bread shape, then let it ferment for another 1 hour.
5. Bake in a preheated oven at 190°C for about 15 minutes.

Nutritional Benefits

The mugwort in this recipe is known for promoting blood circulation, invigorating the spleen, and aiding digestion. The walnuts provide cognitive benefits, nourishing the brain, and also contribute to kidney and lung health. The resulting bread is not only fragrant and delightful but also offers appetizing and cognitive benefits.